The South and North have different names for many vegetables, such as garlic sprouts. What's wrong with a different match? Garlic version of the pot is still my love. Delicious is king.
Double cooked pork was my favorite when I was a child. At that time, the ingredients were not as rich as they are now. Twice cooked pork was a tooth sacrifice dish. When I grow up, I'm afraid to eat twice cooked pork. It's because of the direct ... ...
Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...
Simple ingredients, fragrant taste
Eat. -
Spring is a dry season. There are many sandstorms. There are many bacteria in the sandstorm. So spring is also a high incidence period of epidemic diseases. You may as well eat more garlic. Garlic can effectively prevent influenza, enteritis and... ...
I've been staying at home for a while. I'm tired of eating fish and meat. It's hard to digest when I eat too much. It's also the best choice to fry a dish of vegetables with rich nutrition and appetizers -
Little lovely people who are not happy with spicy food. Let's make a spicy pot for ourselves. It's first-class. You can prepare more rice cakes, fish balls and flower nails if you have conditions at home.
My husband has been talking about making this dish for a long time. I finally have it. Ha ha. The theme of this recipe is show affection.
Today's local dish is cooked in a local stove. The dishes cooked in a big iron pot are particularly delicious. Especially when frying lard, the meat in the room is delicious. It makes people salivate. After frying the oil residue, add the meat s... ...
Many girls don't like to eat fat meat. But it's too wasteful to throw away fat meat at home. Let's make a delicious double cooked pork. It's fat but not greasy. It's glutinous.
It's the most basic dish of Sichuan cuisine. It's the traditional dish of our family. My grandparents passed it on to my grandma. Grandma passed it on to my dad. So far, my dad has passed it on for four generations.
Ha ha ha ha see the rice? As the saying goes, people in Chaoshan depend on the sea to eat fish as rice. They eat miscellaneous fish in a pot. So they call it fish rice
Mada Chen is still famous. Tofu is the most delicious. Wanfu truss side curtain shadow move. Mr. He Guchun drunk
It's just a coincidence that I made my own research of the Northeast double cooked pork, which is similar to Sichuan double cooked pork.